Flavour Emulsions, Pastes and Mists Manufacturer

Aromya manufactures flavour emulsions and pastes for bakery, ice cream and confectionery, and cloud emulsions for soft drinks.

Emulsions and pastes for bakery and ice cream

Emulsions carry flavour in a water-based or thicker base. Many bakers prefer them for high-heat baking because they tend to hold their taste better in the oven than thin liquid flavours. Pastes add body and are widely used in ice cream and confectionery.

Cloud emulsions for soft drinks

Cloud emulsions give soft drinks and juice drinks a natural, slightly opaque look along with flavour.

Pack sizes and ordering

See codes and rates for every product: download the 2026 catalogue and price list.

Frequently asked questions

Why use an emulsion instead of a liquid essence in baking?

Emulsions tend to keep their flavour better at high oven temperatures, so many bakers prefer them for cakes and cookies.

What is a cloud emulsion?

An emulsion used in soft drinks to give a cloudy, juice-like appearance as well as flavour.

Related ranges

• Edible flavour compounds and 58 Series
• Culinary essences
• Soft-drink concentrates (J.C compound)
• All food flavours and fragrances